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BEEF TENDERLOIN, ARUGULA, TRUFFLE AIOLI
MUSSELS SIMMERED IN CALABRIAN PEPPER TOMATO SAUCE OR SCAMPI STYLE | FOCACCIA TOAST
CALAMARI - PEPPADEWS | POMODORO
ZUCCHINI AND PARMESAN | POMODORO & GARLIC-CHIVE CREME
FENNEL SAUSAGE, SAUTEED BROCCOLINI AND SPINACH WITH OVEN ROASTED TOMATO | BALSAMIC REDUCTION
BURRATA & MOZZARELLA POTAOT PILLOWS | TOMATO PASSATA SAUCE
MEATBALLS IN MARINARA | PESTO RICOTTA
CALABRIAN SWEET AND SPICEY PEPPER HONEY GARLIC SAUCE
BABY ICEBERG | HEIRLOOM TOMATOES | CREAMY GORGONZOLA SAUCE
CLASSIC DRESSING | PARMESAN | CROUTONS
HOUSE VINAIGRETTE | BABY TOMATOES | PICKLED ONIONS | MOZZARELLA | CROUTONS
PROSCIUTTO DI PARMA | BURRATA CHEESE
FRESH MOZZARELLA | TOMATO | BASIL | AGED BALSAMIC | BASIL PESTO
CHEF’S SELECTION OF CURED MEATS (3) | MIXED CHEESES & BURRATA, BRUSCHETTA RICOTTA W/TRUFFLE HONEY PIZZA BREAD
RED SAUCE | MOZZARELLA | PEPPERONI & CHAR
RED SAUCE | PROSCIUTTO DI PARMA | BURRATA ARUGULA | SHAVED PARMESAN
FRESH MOZZARELLA | TOMATO SAUCE | BASIL
RED SAUCE | FRESH MOZZARELLA | SOPPRESSATA & PEPPADEW - HOT HONEY
GARLIC CONFIT | PESTO RICOTTA | MOZZARELLA | PARMESAN | BLUE CHEESE
RED SAUCE & MOZZARELLA, OR SUBSTITUTE WITH PESTO OR GARLIC BUTTER
TOASTED ALMONDS | TRUFFLE HONEY RICOTTA
FRESH MOZZARLLA | TOMATO CONFIT & AVOCADO | BALSAMIC DRIZZLE
CRUSHED AVOCADO | HARD BOILED EGGS | ARUGULA GREENS
PORK & BEEF RAGU | MEZZI RIGATI PASTA
MEMO RED SAUCE | SPAGHETTI
VODKA TOMATO PARMESAN CREAM | MEZZI RIGATI PASTA
GARLIC PARMESAN CREAM SAUCE | PENNE PASTA
SWEET HAM, POACHED EGGS, ENGLISH MUFFIN | HOLLANDAISE
POACHED EGGS, CREAM CHEESE, ENGLISH MUFFIN | CAPERS, ONION & HOLLANDAISE
2 EGGS | CHOICE OF MEATBALLS, ITALIAN SAUSAGE OR PROSCUITTO | GRILLED TUSCAN BREAD
3 WHIPPED EGGS | PROSCIUTTO DI PARMA | BUFFALO MOZZARELLA OVEN ROASTED TOMATO - ARUGULA
3 WHIPPED EGGS ROASTED MEATBALLS IN RED SAUCE | WHIPPED RICCOTA & PROVALONE CHEESE
WAFFLES W/ CHCOCOLATE CHIP CANNOLI CREAM |CARAMEL SAUCE
CREAM CHEESE, ONIONS, FRIED CAPERS, HARD BOILED EGGS | ARUGULA GREENS
BOLAGNESE MEAT SAUCE | BRUSCHETTA TOMATO | MOZZARELLA | FRIED EGGS | ARUGULA GREENS
PAN ROASTED GNOCCHI, BRAISED BEEF, CREAMY MUSHROOM BURGUNDY SAUCE MOZZARELLA | TRUFFLE AIOLI | FRIED EGGS
POTATO PASTA | HOUSE MEATBALLS | FRIED EGGS | TOMATO & PARMESAN CREAM SAUCE
GRILLED RIBEYE STEAK 10 OZ | ROASTED BREAKFAST POTATOES | BURGUNDY MUSHROOM GRAVY | FRIED EGGS
Herb Crusted | Pomodoro & Provalone Cheese
Sauteed In Marsala Mixed Mushroom Sauce
Sauteed w/ Capers, Artichokes and White Wine Butter Sauce
SHAVED FENNEL ROCETA SALAD | PARMESAN LEMON BUTTER
ROSEMARY, GARLIC AND THYME BASTED W/ ROASTED POTATOES | BALSAMIC SHALLOT MARSALA DEMI
GRAIN MUSTARD AND HONEY GLAZED GRILLED EGGPLANT, SQUASH AND TOMATO VEG
SUNDRIED TOMATO PESTO | EVOO
BEEF TENDERLOIN, ARUGULA | TRUFFLE AIOLI
SKILLET ROASTED JUMBO SHRIMP | KALAMATA, ARTICHOKES | ROASTED TOMATO PAN SAUCE
BURRATA & MOZZARELLA POTATO PILLOWS SERVED WITH TOMATO PASSATA SAUCE
ZUCCHINI AND PARMESAN | POMODORO & GARLIC -CHIVE CREME
FENNEL SAUSAGE, SAUTEED BROCCOLINI AND SPINACH AND OVEN ROASTED TOMATO | BALSAMIC REDUCTION
CUMIN-CURRY SPICE | HEIRLOOM TOMATO BALSAMIC | CHIPOTLE AIOLI
CALABRIAN SWEET AND SPICY PEPPER HONEY GARLIC SAUCE
CLASSIC DRESSING | PARMESAN
SALAMI PICCANTE & GENOA | PROSCIUTTO CRISPS | SWEET PEPPERS | KALAMATA OLIVES | ARTICHOKES | PROVALONE | HOUSE VINAIGRETTE
HOUSE VINAIGRETTE | BABY TOMATOES | PICKLED ONIONS | MOZZARELLA & CROUTONS
RED SAUCE | PROSCIUTTO DI PARMA | BURRATA | ARUGULA | SHAVED PARMESAN
RED SAUCE | FRESH MOZZARELLA | SOPPRASATA & PEPPADEW - HOT HONEY
CALABRIAN PEPPER SAUCE, MOZZARELLA, SOPRASATA & PEPPERONI - TRUFFLE HONEY RICOTTA
GARLIC CONFIT, PESTO RICOTTA, MOZZARELLA, PARMESAN ,BLUE CHEESE
FENNEL SAUSAGE | SAUTEED GARLIC BROCCOLINI AND SPINACH | RICOTTA | BALSAMIC REDUCTION
ASSORTED WILD MUSHROOMS, TRUFFLE OIL, WHIPPED HERB CHEESE, MOZZARELLA, GRATED ROMANO
CHEF’S SELECTION OF CURED MEATS (3) | MIXED CHEESES & BURRATA, BRUSCHETTA RICOTTA W/TRUFFLE HONEY
PROSCIUTTO DI PARMA & BURRATA CHEESE
SHAVED MORTADELLA & BURRATA CHEESE
FRESH MOZZARELLA, TOMATO, BASIL | AGED BALSAMIC | BASIL PESTO
ARTISIAN GRILLED BREAD & TOPPINGS
FRESH MOZZARELLA, TOMATO CONFIT & AVOCADO | BALSAMIC DRIZZLE | ARUGULA
MEMO RED SAUCE | FRESH SPAGHETTI
FRESH SPAGHETTI PASTA | PANCHETTA & BACON , CRACKED PEPPER PECORINO SKILLET SAUCE
PENNE PASTA | HEIRLOOM TOMATOS, FRESH BASIL, BURRATA BALL | CREAMY PARMESAN TOMATO SAUCE
CALAMARI, SHRIMP, MUSSELS, CLAMS , SCALLOP, LINGUINI PASTA | WHITE WINE TOMATO SAUCE
TUSCAN WINE BRAISED BEEF TENDER WITH 3 CHEESE TORTELLINI | MUSHROOM TRUFFLE CREAM SAUCE
PORK & BEEF RAGU MEAT | MOZZARELLA, PARMESAN AND RICOTTA ROLLED IN SHEETS OF PASTA
STUFFED ROLLED PASTA W/ SPINACH, CHICKEN & RICOTTA FILLING | ZUCCHINI-TOMATO SAUTE | PARMSEAN CREAM SAUCE
3 CHEESE STUFFED POTATO PURSES | SPINACH | BACON | CALABRIAN PEPPER RED SAUCE
SAUSAGE & MUSHROOM RAGU W/ TRUFFLE BUTTER / TOMATO AND GARLIC CONFIT : RICOTTA
PROCUITTO AND SAGE CHICKEN | WHITE WINE SAGE BUTTER SAUCE | ASPARAGUS
GRAIN MUSTARD AND HONEY GLAZED GRILLED EGGPLANT, ZUCCHINI ROASTED VEG
SAUTEED SPINACH, PARMESAN RISOTTO SUNDRIED TOMATO BEURRE BLANC
